Montserrat has something to offer for everyone from local to international cuisine. The below list sums up the recommended restaurants, snackettes and other great spots providing tasty meals.
The national dish of Montserrat is a remnant of the Island’s Irish heritage and a twist on an Irish dish. Goat water is an enticing aromatic stew of goat meat and sizzling spices and seasonings, and is traditionally cooked on a smoking wood fire, which gives the meal an exotic and rare flavour. It is served with bread rolls. No Montserratian celebration is complete without this revered and much celebrated dish.